Nature's Homemade Biscuits Duck & Cranberries
We were inspired by our grandmother’s homemade biscuits recipe, the pure & fresh ingredients, as well as the love she enlisted to prepare them. Smoothy Cookies for dogs with 100% human grade meat and 100% grade ingredients and super foods.
PRODUCT OVERVIEW
Apart from love & respect for our 4 – legged friends, we chose 3 Ingredients as a base to our new homemade biscuits!
Duck & Cranberries recipe contains duck which is an easily digestible source of lean protein, with high concentration of vitamin A, B, E & D, thus it is ideal for dogs with food sensitivities or food allergies. Cranberries, having strong antioxidant and anti-carcinogenic properties, strength the immune system of your dog & protects it from different health issues such as increased cholesterol level. Choose this great, beneficial and tasty snack! An excellent treat choice for dogs with food allergies or urinary tract infections!
INGREDIENTS & NUTRITION
Wheat & Potato, Vegetable Fat, Extra Virgin Honey, Duck, SuperFoods (Cranberry, Ginger, Turmeric, Cinammon, Peppermint, Oregano), Milk, Baking Powder, Whole Eggs, Extra Virgin Olive Oil.
Cranberries: High in polyphenols and vitamin C. Protective effect on LDL. Promotes urinary health.
Ginger, Peppermint, Oregano: Support the digestive system, calm upset stomach.
Turmeric, Cinnamon: Promote joint health, relief on arthritis.
Eggs: High biological value protein, because they are very easily digested in the intestines. Rich in essential amino acids and fatty acids, minerals and vitamins.
Extra virgin olive oil: Rich in essential fatty acids and Vitamin E. Contains also vitamins A and K, iron, calcium, magnesium and potassium.
NUTRITIONAL VALUE %
Dry matter basisNutritional value per 100g
| Fat | 19% |
| Proteins | 6% |
| Fiber | 1% |
GUARANTEED NUTRITION AS FED
Energy value per 100g 1962 kj 469 kcalNutritional value per 100g
| Fat | 19% |
| Proteins | 6% |
| Fiber | 1% |
NUTRIENT PROFILES
The Nutrient Profile for this product is also available for download. GET THE PDF
