Nature's Turkey Sensitive, Frozen 500 gr Sausage

Chicken whole (40%) (muscle meat, bones, offal), turkey (40%) (muscle meat), vegetables (10%) (carrot, tomato), chicken broth, dandelion extract, salmon oil, dried rosemary.

Bone content: 8%

Turkey: It contains lean protein which is essential to the body. Also, it is rich in trace elements that help prevent cancer. Turkey contains selenium, which is a high biological value protein essential for the proper functioning of the immune system. It also contains many vitamins (B6, B3, B2, B12), iron (raises the hematocrit levels in blood), phosphorus (for strong bones and teeth) and potassium (cardioprotective properties) which are particularly useful for sensitive age groups, such as children. Turkey is rich in tryptophan, an amino acid that boosts the production of serotonin which in turn produces a feeling of relaxation and euphoria.

Chicken liver: Chicken liver contains iron that is easily absorbed by the body and helps it metabolise protein. It is rich in vitamins A, B1, B2, B6B, E, calcium, iron, magnesium, potassium, phosphorus and sodium.

Dandelion extract: Dandelion or taraxacum is a plant that is beneficial for the body as it combats various disorders. The dandelion root extract is widely used to treat bone and joint diseases, respiratory infections (bronchitis, pneumonia, etc.), digestive disorders and gastrointestinal problems, skin diseases etc. It has antibacterial, antifungal, anti-inflammatory, anti-candidal, antioxidant and detoxifying properties.

Rosemary: Rosemary fights diarrhea and hair loss and helps combat stomach aches and bloating. It has antimicrobial, bactericidal and antifungal properties. Meanwhile, it acts as an antioxidant because of its phenolic compounds.